Service Manager The Service Manager assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals. The Service Manager coordinates with the Member Relations Director, the Pr...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Answers room service telephone and takes guests orders accurately in helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters orders into computerized system and settles check upon delivery of the order. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has bee...
A Cook Supervisor with Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel s continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things we...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Assistant Manager of Food and...
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of ...
A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member background while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member background. A Cook will also be required to prepare all mis-en-place and c...
Assists Executive Chef in food preparation, production and control for all food outlets and banquet facilities to meet Company's high standards of quality. Supervises, schedules and participates in activities of chefs, cooks and other personnel involved in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecasted needs. Prepares menus. E...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
Location : US:TX:Houston of Openings : one Category : Food and Beverage Job classification : Regular Full:Time FLSA Status : Non:Exempt Overview Lead Banquet team in the serving of guests during banquet functions to ensure positive guest background. Responsibilities Check server and house person Banquet Event Orders (BEO) to ensure that all details is accurate. Check room set:up to see that BEO...
Processes group reservation info including rooming lists, suites, resumes and billing qualifications. Communicates and verifies info between Meeting Planners, Housing Bureaus, Meetings and Conventions and Front Office. Processes reservation request calls as appropriate, assists internal and external customers. Coordinates and implements department activities and projects. Provides clerical supp...
Host Staff The Host staff is responsible for creating the 1st and last impressions of the Club background for Members and guests as they are greeted and seated. They are responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested. Responsibilities * Converse with Members and guests in an outgoing and frie...
Bar Staff/Barback Assists Bartenders and Servers by keeping bar and server areas clean and stocked and providing necessary support to ensure prompt and friendly service. Duties & Responsibilities * Emptying trash cans * Collecting dirty glasses * Wiping down the bar counter and tables * Fetching clean towels * Stocking ice for all the wells * Bringing out clean glassware * Cutting fruit and gar...
Job Functions: Hospitality/Tourism, Retail, Service/Skilled - Food & Nutritional Services - Unit Description Join our dynamic team at Houston International Airport (IAH) and take your career sky high! We are seeking a seasoned General Manager, Aviation Lounge two that will guide and motivate our team to ms excel in creating an excellent guest background for our valued member guests within multi...
A Laundry Supervisor with Hilton Hotels and Resorts is responsible for supervising laundry and/or uniform operations to ensure a constant supply of clean linens and/or uniforms for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Supervisor with Hilton Hotels and Resorts you will be responsible for su...
Service Director The Service Director oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and development of all front of the house food service employee partners. The Service Director is an advocate and ambassador of exceptional service and understanding the critical role that Membership and excee...